Guides

Cheese, equipment, fixes for common problems, and a glossary of terms.

Cheese for knafeh

Nabulsi, Akkawi and Antakya künefe cheese, how to take the salt out, and cream fillings instead of cheese.

The words you'll meet in knafeh recipes and history, in Arabic and English, with alternative spellings.

Convert grams, cups and ounces, scale a recipe to your pan, and work out sugar and water for your syrup.

The round tray for baking knafeh at home, the Antakya künefe tray, and the great griddle where the threads are made.